HOW TO COOK BASA FISH FILLET

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BASA FISH FILLET RECIPE

BASA FISH FILLET RECIPE
Basa Fish Fillet Recipe Ingredients:

  • 2 tablespoons of cornmeal
  • 2 tablespoons of Parmesan cheese
  • 1 tablespoon of flour
  • 1 kilo (2 pounds) of basa fish fillets
  • 2 tablespoons of lemon pepper (or some other herbs/spices you enjoy)
  • 2 tablespoons of fresh, chopped, parsley
  • 1/2 cup of roasted almonds (you can use other nuts, such as pine nuts, if you don’t like almonds)
  • Lemon juice

Basa Fish Fillet Recipe Instructions
Mix the almonds, cornmeal, Parmesan cheese, chopped parsley, flour and lemon pepper in a bowl.
Dip the basa fillets in the bowl and coat them throughly with the mixture.
Sprinkle some lemon juice over the fish fillets
Place on a baking sheet and bake the fish at 400F (200 degrees C) for 15-20 minutes. The basa fish fillet recipe is ready...enjoy it ! Nice !
Serving Tip: Garnish with parsley and serve with some tartar sauce

basa-fish-fillet-2.



Basa Fish Fillet Thermidor

Basa Fish Fillet Thermidor
Basa Fish Fillet Recipe Ingredients
  • 1 lb bass fish fillet, fresh or thawed
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons margarine, melted
  • 3 tablespoons flour
  • 1/4 lb cheddar cheese, grated
  • 3 tablespoons lemon juice
Basa Fish Fillet Recipe Ingredients
Preheat oven to 350.
Split fillets lenghtwise and roll up, fastening with a toothpick if necessary.
Place in shallow 10x16" baking dish.
Pour milk over bass fish.
Add salt and pepper; bake 30 minutes.
When done, pour off milk and add slowly to melted margarine into which the flour has been added.
Add cheese and stir until melted.
Add lemon juice and pour sauce over fillets.
Brown quickly under broiler.
Serves 3-4 persons, depending on the size of the bass fillets...enjoy it !