HOW TO COOK BASA FISH FILLET

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Crunchy Basa Fish Fillet

Crunchy Basa Fish Fillet
Basa Fish Fillet Recipe Ingredients
  • 1/2 cup cornmeal
  • 4 white fish fillets
  • 2/3 cup mayonnaise
  • 2 tablespoons fresh chives
  • 1 tablespoon sweet chili sauce

Basa Fish Fillet Recipe Instructions
First of all put cornmeal on a sheet of greaseproof paper.
And then cut diagonal; slashes in skin of fish fillets.
Next is to press fillets in cornmeal to coat thoroughly.
Heat oil in pan, add the coated fish.
Cook over medium heat for 3 minutes each side or until cooked.
Drain on paper towels.
Combine mayonnaise, chives and chili sauce.
Serve with fish. Enjoy the basa fish fillet !
basa-fish-fillet-recipe.