HOW TO COOK BASA FISH FILLET

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Basa Fillet in Ginger Sauce










Basa Fillet in Ginger Sauce
A great basa fish fillet recipe to try !
INGREDIENTS
  • 4 basa steaks fillet
  • 1 pint (600 ml) milk
  • 1 tbspn cornflour, cornstarch
  • 1 tbspn olive oil
  • 1 onion, peeled and finely chopped
  • 1 inch (2.5cm) piece root ginger, peeled and grated
  • dash of chilli sauce
  • 1 tbspn lemon
  • 1/2 tspn sugar
  • 1 tbspn soy sauce

INSTRUCTIONS

Grill the basa fish fillet steaks for about 5 minutes either side - brush with oil to prevent drying out.
Meanwhile, fry the onion and ginger until softened.
Bring the milk to the boil and thicken with cornflour.
Add the fried onion and ginger and the rest of the ingredients to the sauce, stir thoroughly and pour over your grilled basa steaks.
This is an indonesian method of serving basa fish fillet and you would perhaps like to try it with noodles. The second of my basa fish fillet recipes, is much plainer - serve with a salad and bread or potatoes. Enjoy it with friends ! Selamat makan !
Basa-beer-battered-fish-tacos

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