A nice basa fish fillet recipe to try !
INGREDIENTS
- 4 basa fish fillet steaks
- olive oil
- black pepper
- lemon juice
- 4 oz (100g) butter
- handful chopped parsley
Take the butter and mix into it the chopped parsley, a dash of lemon and some pepper. Roll into a sausage shape and leave it in the fridge whilst you cook your basa fish fillet.
Heat the grill, line and grease your grill pan.
Place the basa fish fillet steaks about 4" (10cm) from the heat and grill for about 5 minutes either side - brushing with oil to prevent them drying out.
The basa fish fillet recipe grilled is ready to serve immediately with a portion of the parsley and lemon butter on top...very nice ! Enjoy it !
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