HOW TO COOK BASA FISH FILLET

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BASA FISH FILLET RECIPE

BASA FISH FILLET RECIPE
Basa Fish Fillet Recipe Ingredients:

  • 2 tablespoons of cornmeal
  • 2 tablespoons of Parmesan cheese
  • 1 tablespoon of flour
  • 1 kilo (2 pounds) of basa fish fillets
  • 2 tablespoons of lemon pepper (or some other herbs/spices you enjoy)
  • 2 tablespoons of fresh, chopped, parsley
  • 1/2 cup of roasted almonds (you can use other nuts, such as pine nuts, if you don’t like almonds)
  • Lemon juice

Basa Fish Fillet Recipe Instructions
Mix the almonds, cornmeal, Parmesan cheese, chopped parsley, flour and lemon pepper in a bowl.
Dip the basa fillets in the bowl and coat them throughly with the mixture.
Sprinkle some lemon juice over the fish fillets
Place on a baking sheet and bake the fish at 400F (200 degrees C) for 15-20 minutes. The basa fish fillet recipe is ready...enjoy it ! Nice !
Serving Tip: Garnish with parsley and serve with some tartar sauce

basa-fish-fillet-2.



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