HOW TO COOK BASA FISH FILLET

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BASA FISH FILLET-2








BASA FISH FILLET-2


Ingredients:
  • Lemon juice (squeeze two or three lemons)
  • Salt
  • Pepper
  • 3 crushed garlic cloves
  • Olive Oil
  • Flour
  • Bread Crumbs
  • 2 beaten eggs
  • 0.5kg (1 pound) of basa fish fillet

INSTRUCTIONS
Preheat oven to 450F (230 degrees C)
Mix the lemon juice, salt, pepper, garlic and olive oil into a bowl
Marinate the fish in the bowl for 10-15 minutes to soak up all the flavor
In the meantime, grab three bowls and put bread crumbs in one, the eggs in another and flour in the last one
Put the basa fish fillet in the bowl of flour, then the eggs and then the bread crumbs. This covers the fish with a nice coat of batter (very tasty!)
Put the basa fish fillet on a baking sheet and bake for approximately 20 minutes (still at 450F)

Serving Tip: Same as above! A few slices of lemon can also add a nice touch (and you can sprinkle a bit more lemon juice on the fish!)

basa-fish-fillet-recipe.

1 comment:

  1. Just cooked this as had most of the ingredients in the fridge and around already. easy peasy to cook and prepare even for a novice like me and it tasted really great with a simple salad and some new potatoes.

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