Basa Fish Fillet Recipe Ingredients
- 1/2 cup cornmeal
- 4 white fish fillets
- 2/3 cup mayonnaise
- 2 tablespoons fresh chives
- 1 tablespoon sweet chili sauce
Basa Fish Fillet Recipe Instructions
First of all put cornmeal on a sheet of greaseproof paper.
And then cut diagonal; slashes in skin of fish fillets.
Next is to press fillets in cornmeal to coat thoroughly.
Heat oil in pan, add the coated fish.
Cook over medium heat for 3 minutes each side or until cooked.
Drain on paper towels.
Combine mayonnaise, chives and chili sauce.
Serve with fish. Enjoy the basa fish fillet !
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